After spending six days eating our way through Mexico City, we took a flight to Oaxaca to explore a smaller, quieter, less densely populated town. Oaxaca is southeast of CDMX by about 285 miles and felt much more like a small town without any skyscrapers, subways, or buses. There’s lots to see and explore here, and much of our trip

Mexico City has been on my travel list for quite a while because of its diverse art culture, innovative restaurants, and friendly locals. I spent five days in Mexico City in June, and it was a fun-filled adventure. Below are the places I personally visited for food and drinks, and enjoyed throughout my trip. Note that while we typically provide

Microwaves are convenient kitchen appliances, but they can be one of the biggest pains to clean when food is dried on the inside. There’s nothing worse than skipping a few weeks when cleaning your microwave, and sometimes you just end up with caked-on splatters on the sides that are difficult to remove by hand.  Sometimes you overheat a bowl of

We all make mistakes when cooking, sometimes because we’re in a new kitchen with new equipment or rice. Whatever the reason, there’s hope to save your mushy or undercooked rice. We’ll cover how to fix overcooked, mushy rice and undercooked hard rice and give you tips on how to repurpose rice fails. Why is my rice mushy or wet? Mushy

This is something I grew up with as a kid. Mom would at least once a year load up on in-season, cheap Dungeness crabs to steam. There would always be about six of us at the dinner table, but we’d always have an abundance of crab and we’d continue eating it again the following day. We always kept it simple

Planning to cook shrimp and need a step-by-step tutorial on the best way to peel and devein them? Some might say you don’t even need to devein them, but we’ve already made our decision haven’t we? I’ll show you how to clean shrimp quickly and even devein them with or without shells, with one really fast method my mom taught